Each morning, we serve breakfast in our dining room while glittering koi swim beneath your feet. Chef Joshua Garcia prepares a different menu each day, highlighting fresh, seasonal ingredients. You can expect elevated classics like Gruyere grits with sous vide bacon along with Japanese-style fare such as miso marinated cod. Fresh pressed juice, Five Mountains organic tea, and our custom roast by Cento Coffee are the perfect soothing complements to an energizing, nourishing meal.

Guests at Okaeri have acess to Napa Valley's legendary food, wine, and relaxation all under one roof. In our 150 year old stone cellar, we offer tastings of Kanpai Wines, our winery based in Napa. Together with winemaker Steve Matthiasson, we craft balanced wines made to be shared with your favorite people and paired with your favorite foods. Inquire with our front desk staff to book a private tasting and experience Kanpai Wines.

Guests at Okaeri have acess to Napa Valley's legendary food, wine, and relaxation all under one roof. In our 150 year old stone cellar, we offer tastings of Kanpai Wines, our winery based in Napa. Together with winemaker Steve Matthiasson, we craft balanced wines made to be shared with your favorite people and paired with your favorite foods. Inquire with our front desk staff to book a private tasting and experience Kanpai Wines.

With seating for 32, a presentation-ready 75” TV, and culinary experiences available from Chef Joshua Garcia, the private dining room at Okaeri provides a tranquil, unique backdrop for private dinners, retreats, or meetings. For information on reserving the dining room for your event, contact us at welcome@okaericalistoga.com.